The Wines
Le Lucciole
- Variety: 100% Sangiovese
- Parcel dimension: o,8 ha
- Plants per ha: 5500
- Growing system: spur cordon
- Harvest: manual in 15 kg cases
- Fermentation: carried out by indigenous yeasts
- Vinification: in oak
- Maceration: 25-45 days
- Ageing: in 35 hl slavonian oak cask for two years
- Bottiglie Prodotte: 4000
Chiara Condello
- Variety: 100% Sangiovese
- Parcels dimension: 4 ha
- Plants per ha: 5500
- Growing system: spur cordon
- Harvest: manual
- Fermentation: carried out by indigenous yeast
- Vinification: in oak cask and stainless steal vats
- Maceration: 15-25 days
- Aging: in slavonian oak cask and stainless steel vats
The label of Le Lucciole is designed by artist Francesca Ballarini with whom I work to tell each year a different story, as are different and unique all the vintages.
